“I don’t know why they’re so popular now … I’ve always loved oysters.” – Chef Jeremy Sewall
the Juice & Blend™
Nothing encapsulates fresh seafood like raw oysters right out of the sea. And nothing captures the fresh flavors and nutrients of fruits and vegetables like the Juice & Blend. Join Chef Jeremy Sewall as he shares his passion for oysters and unites both in culinary harmony.
We’ll visit Island Creek Oysters Farm in picturesque, Duxbury, Massachusetts. Learn how oysters are cultivated from the fishermen who provide them to top restaurants across the country.
Chef Sewall demonstrates shucking techniques, different oyster varieties, flavor profiles, and quick sauce and cocktail recipes for a delightful summer with oysters.
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Food Thinkers Oysters Rockefeller Recipe Luxury on the (Homemade) Half-Shell |
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Executive Chef Brilliance on the Half-Shell |
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Beyond the Kitchen Island Creek Oyster Farm |
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Cooking with... Cucumber Mignonette |
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Cooking with... ICOB Cocktail |
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Cooking with... Chilled Melon Relish |
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Chef Secrets Shucking Oysters |
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Chef Secrets Oysters 101 |
