Open up your mind
Oysters and other bivalves can be intimidating to prepare at home. But Chef Sewall shows that there is nothing to fear.
He shows that the proper technique for opening oysters is incredibly simple. There’s every reason to showcase oysters at your next dinner party or even for an intimate dinner for two.
Chef Jeremy Sewall infuses his cooking with the spirit of his childhood summers in Maine feasting on lobsters, clams, chowders and other New England specialties.