It’s melon season.
Chef Sewall shows how to make a delicious melon relish to decorate and perfect your oysters. Melons add a flavorful complement to oysters and other seafood. A squeeze of lime caps off the flavor with some welcome acidity.
Get into the spirit of the season. Clean, fresh, sweet, tart and invigorating.
Get all of Chef Sewall's Oyster RecipesCooking with Oysters (PDF)
Chef Jeremy Sewall infuses his cooking with the spirit of his childhood summers in Maine feasting on lobsters, clams, chowders and other New England specialties.