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  • Chef Tony Maws
  • Chef Hedy Goldsmith
  • Chef Jamie Bissonnette
  • Chef Jeremy Sewall
  • Thought for Food
  • Chef Chris Schlesinger
  • Chef Andy Husbands
  • Joshua Kaiser
  • Chef Cynthia Gold
  • Chef Patricia Yeo
  • Breville loves food. Everything we create is designed
    to help you love your food.

    Thought for Food takes you behind the scenes with the country’s top chefs — our fellow Food Thinkers. We delve into the chefs’ creative process, their passions, and, of course, their cuisine.

    We capture those simple moments in the kitchen where everything comes together — the cook, the ingredients, the dish. We hope you enjoy the videos — and that they inspire brilliance in your kitchen.

      Getting Cerebral

      With Tony Maws

      “I’m going to do it my way. It’s all I know how to do.”
      – Chef Tony Maws

      Spice It Up

      With Chris Schlesinger

      “One of the things you learn when you work with strong flavors is to contrast and balance.”
      – Chef Chris Schlesinger

      The Sweet Life

      With Hedy Goldsmith

      “As pastry chefs, we have this unique sense of the way things should look.”
      – Chef Hedy Goldsmith

      The Art of Tea

      With Joshua Kaiser

      “The beauty in tea is it will never be the same. It will always reflect the dynamics in nature and the human element of processing.”
      – Joshua Kaiser

      Going Whole Hog

      With Jamie Bissonnette

      “If there’s a part of an animal that can be consumed, we do it.”
      – Chef Jamie Bissonnette

      Wonderful World of Food

      With Andy Husbands

      “For a home cook, what I say is cook what you like. It’s ok to make mistakes.”
      – Chef Andy Husbands

      Pop-Up Restaurant

      With Michael Schlow

      “When you’re working in a kitchen that’s not your own, you have to have all hands on deck.”
      – Chef Michael Schlow

      Asian Effusion

      With Patricia Yeo

      “If I’m fond of you, I want to cook for you. It’s a way to show affection and share a part of myself.” – Chef Patricia Yeo

      Oysters Rock-This Fella

      With Jeremy Sewall

      “I don’t know why they’re so popular now … I’ve always loved oysters.” – Chef Jeremy Sewall