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Breville loves food. Everything we create is designed
to help you love your food.

Thought for Food takes you behind the scenes with the country’s top chefs — our fellow Food Thinkers. We delve into the chefs’ creative process, their passions, and, of course, their cuisine.

We capture those simple moments in the kitchen where everything comes together — the cook, the ingredients, the dish. We hope you enjoy the videos — and that they inspire brilliance in your kitchen.

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    Getting Cerebral

    With Chef Tony Maws

    “I’m going to do it my way. It’s all I know how to do.”
    - Chef Tony Maws

    Spice It Up

    Spice It Up

    With Chef Chris Schlesinger

    “One of the things you learn when you work with strong flavors is to contrast and balance.”
    – Chef Chris Schlesinger

    TheSweetLife

    The Sweet Life

    With Chef Hedy Goldsmith

    “As pastry chefs, we have this unique sense of the way things should look.”
    – Chef Hedy Goldsmith

    ArtOfTea

    The Art of Tea

    With Joshua Kaiser

    “The beauty in tea is it will never be the same. It will always reflect the dynamics in nature and the human element of processing.”
    - Joshua Kaiser

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    Going Whole Hog

    With Chef Jamie Bissonnette

    “If there’s a part of an animal that can be consumed, we do it.”
    - Chef Jamie Bissonnette

    Wonderful World of Food

    Wonderful World of Food

    With Chef Andy Husbands

    “For a home cook, what I say is cook what you like. It’s ok to make mistakes.”
    – Chef Andy Husbands

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    Pop-Up Restaurant

    With Chef Michael Schlow

    “When you’re working in a kitchen that’s not your own, you have to have all hands on deck.”
    - Chef Michael Schlow

    AsianEffusion

    Asian Effusion

    With Chef Patricia Yeo

    “If I’m fond of you, I want to cook for you. It’s a way to show affection and share a part of myself.” – Chef Patricia Yeo

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    Oysters Rock-This Fella

    With Chef Jeremy Sewall

    “I don’t know why they’re so popular now … I’ve always loved oysters.” – Chef Jeremy Sewall