A starter with real kick.
Chef Sewall highlights how well freshly juiced ingredients meld with fresh, raw oysters. Green and watery cucumber meets sharp ginger in this oyster mignonette. With a little jalapeno to heat things up, you’ll be craving more.
Perfect for trying fresh oysters at home.
Get all of Chef Sewall's Oyster RecipesCooking with Oysters (PDF)
Chef Jeremy Sewall infuses his cooking with the spirit of his childhood summers in Maine feasting on lobsters, clams, chowders and other New England specialties.