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    Oysters Rock-This Fella

    With Jeremy Sewall

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    Beyond the Kitchen

    Island Creek Oyster Farm

    With Jeremy Sewall

    With Jeremy Sewall

    Chef Jeremy Sewall sits down at Island Creek Oyster Bar and discusses his career, passion for cooking and love of oysters.

    “Spending every summer on the coast was a huge influence over my cooking and my approach to food.”

    About Jeremy Sewall

    Chef Jeremy Sewall infuses his cooking with the spirit of his childhood summers in Maine feasting on lobsters, clams, chowders and other New England specialties.

    Learn more about Jeremy Sewall