Chef Jeremy Sewall sits down at Island Creek Oyster Bar and discusses his career, passion for cooking and love of oysters.
“Spending every summer on the coast was a huge influence over my cooking and my approach to food.”
Chef Jeremy Sewall sits down at Island Creek Oyster Bar and discusses his career, passion for cooking and love of oysters.
“Spending every summer on the coast was a huge influence over my cooking and my approach to food.”