A Trip to the Oyster Farm
We visit Island Creek Oyster Farm and see how a close relationship between chef and producer can have delicious results.Forbidden ', 0, true]);'>403Forbidden Request
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Meet Skip Bennett, founder of Island Creek Oysters, and see his aquatic farm in action. Get the chef’s-eye-view of why it’s important to know where your food comes from.
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Chef Jeremy Sewall infuses his cooking with the spirit of his childhood summers in Maine feasting on lobsters, clams, chowders and other New England specialties.