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    Executive Chef

    Brilliance on the Half-Shell

    With Jeremy Sewall

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    Cooking with...

    Cucumber Mignonette

    With Jeremy Sewall

    With Jeremy Sewall

    A Trip to the Oyster Farm

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    We visit Island Creek Oyster Farm and see how a close relationship between chef and producer can have delicious results.

    Meet Skip Bennett, founder of Island Creek Oysters, and see his aquatic farm in action. Get the chef’s-eye-view of why it’s important to know where your food comes from.

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    About Jeremy Sewall

    Chef Jeremy Sewall infuses his cooking with the spirit of his childhood summers in Maine feasting on lobsters, clams, chowders and other New England specialties.

    Learn more about Jeremy Sewall