Island Creek Oyster Farm | Thought for Food

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We visit Island Creek Oyster Farm and see how a close relationship between chef and producer can have delicious results.

Meet Skip Bennett, founder of Island Creek Oysters, and see his aquatic farm in action. Get the chef’s-eye-view of why it’s important to know where your food comes from.

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Brilliance on the Half-Shell

Cucumber Mignonette

A Trip to the Oyster Farm

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