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  • Introducing Jeremy Sewall

    Chef Jeremy Sewall infuses his cooking with the spirit of his childhood summers in Maine feasting on lobsters, clams, chowders and other New England specialties.

    He is Chef/Owner of Island Creek Oyster Bar and Lineage and collaborating Chef at Eastern Standard. He’s been recognized by the James Beard Foundation for his personal approach to modern American cuisine.

    Fishing for Real

    Fishing for Real by Jeremy Sewall
    A guide to identifying and purchasing seafood. Includes recipes, images, and videos for cooking seafood in your home.
    Read the Article
    Download the eBook

    Press

    Food & Wine

    Oysters: an Odyssey

    DailyCandy: July 19, 2011

    Grandma Ethel's Lobster Rolls Rock

    Lobster rolls are like Harry Potter movies: In our opinion, there can never be enough...

    Videos

      Chef Secrets

      Oysters 101

      With Jeremy Sewall

      Varieties of Oysters to Experience

      Chef Secrets

      Shucking Oysters

      With Jeremy Sewall

      Open up your mind

      Cooking with...

      Chilled Melon Relish

      With Jeremy Sewall

      It’s melon season.

      Cooking with...

      ICOB Cocktail

      With Jeremy Sewall

      The perfect summer cocktail to pair with oysters.

      Cooking with...

      Cucumber Mignonette

      With Jeremy Sewall

      A starter with real kick.

      Beyond the Kitchen

      Island Creek Oyster Farm

      With Jeremy Sewall

      A Trip to the Oyster Farm

      Executive Chef

      Brilliance on the Half-Shell

      With Jeremy Sewall

      Chef Jeremy Sewall sits down at Island Creek Oyster Bar and discusses his career, passion for cooking and love of oysters.

      Oysters Rock-This Fella

      With Jeremy Sewall

      “I don’t know why they’re so popular now … I’ve always loved oysters.” – Chef Jeremy Sewall