Chef Jeremy Sewall infuses his cooking with the spirit of his childhood summers in Maine feasting on lobsters, clams, chowders and other New England specialties.
He is Chef/Owner of Island Creek Oyster Bar and Lineage and collaborating Chef at Eastern Standard. He’s been recognized by the James Beard Foundation for his personal approach to modern American cuisine.
Fishing for Real by Jeremy Sewall
A guide to identifying and purchasing seafood. Includes recipes, images, and videos for cooking seafood in your home.
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Download the eBook
Press
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Food & Wine Oysters: an Odyssey |
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DailyCandy: July 19, 2011 Grandma Ethel's Lobster Rolls RockLobster rolls are like Harry Potter movies: In our opinion, there can never be enough... |
Videos
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 Chef Secrets Oysters 101 |
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Chef Secrets Shucking Oysters |
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Cooking with... Chilled Melon Relish |
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Cooking with... ICOB Cocktail |
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Cooking with... Cucumber Mignonette |
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Beyond the Kitchen Island Creek Oyster Farm |
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Executive Chef Brilliance on the Half-Shell |
