Patricia Yeo melds elements of an international upbringing — from Malaysia to England to the United States — with a precision that she honed in her scientific training.
She has created an innovative, elegant cuisine. Her culinary alchemy was summarized aptly by William Grimes of The New York Times, “In dish after dish, she shows a rare combination of audacity and refinement, sustained with admirable consistency over the entire menu.”
Now in Cambridge at Om Restaurant & Lounge, Patricia brings innovative and inspirational cooking in theme with Om and its Asian-Fusion palate.
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 Chef Secrets Taste Test |
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Cooking with... Chinese Street Noodles |
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Executive Chef The Language of Cooking |
