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  • Introducing Patricia Yeo

    Patricia Yeo melds elements of an international upbringing — from Malaysia to England to the United States — with a precision that she honed in her scientific training.

    She has created an innovative, elegant cuisine. Her culinary alchemy was summarized aptly by William Grimes of The New York Times, “In dish after dish, she shows a rare combination of audacity and refinement, sustained with admirable consistency over the entire menu.”

    Now in Cambridge at Om Restaurant & Lounge, Patricia brings innovative and inspirational cooking in theme with Om and its Asian-Fusion palate. 


      Chef Secrets

      Taste Test

      With Patricia Yeo

      Which Fish Sauce Is Best?

      Cooking with...

      Chinese Street Noodles

      With Patricia Yeo

      An authentic approach to Chinese street food.

      Back of the House

      Planning a Menu

      With Patricia Yeo

      Chef Yeo discusses her process for creating and planning a menu.

      Executive Chef

      The Language of Cooking

      With Patricia Yeo

      Chef Patricia Yeo discusses her culinary philosophy. Even though she has a degree in biochemistry, she sees cooking as an art and a language.

      Asian Effusion

      With Patricia Yeo

      “If I’m fond of you, I want to cook for you. It’s a way to show affection and share a part of myself.” – Chef Patricia Yeo