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    Executive Chef

    Brilliance on the Half-Shell

    With Jeremy Sewall

    With Jeremy Sewall

    “I don’t know why they’re so popular now … I’ve always loved oysters.” – Chef Jeremy Sewall

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    Nothing encapsulates fresh seafood like raw oysters right out of the sea. And nothing captures the fresh flavors and nutrients of fruits and vegetables like the Juice & Blend. Join Chef Jeremy Sewall as he shares his passion for oysters and unites both in culinary harmony.

    We’ll visit Island Creek Oysters Farm in picturesque, Duxbury, Massachusetts. Learn how oysters are cultivated from the fishermen who provide them to top restaurants across the country.

    Chef Sewall demonstrates shucking techniques, different oyster varieties, flavor profiles, and quick sauce and cocktail recipes for a delightful summer with oysters.

    Food Thinkers Oysters Rockefeller Recipe

    Luxury on the (Homemade) Half-Shell

      Executive Chef

      Brilliance on the Half-Shell

      With Jeremy Sewall

      Chef Jeremy Sewall sits down at Island Creek Oyster Bar and discusses his career, passion for cooking and love of oysters.

      Beyond the Kitchen

      Island Creek Oyster Farm

      With Jeremy Sewall

      A Trip to the Oyster Farm

      Cooking with...

      Cucumber Mignonette

      With Jeremy Sewall

      A starter with real kick.

      Cooking with...

      ICOB Cocktail

      With Jeremy Sewall

      The perfect summer cocktail to pair with oysters.

      Cooking with...

      Chilled Melon Relish

      With Jeremy Sewall

      It’s melon season.

      Chef Secrets

      Shucking Oysters

      With Jeremy Sewall

      Open up your mind

      Chef Secrets

      Oysters 101

      With Jeremy Sewall

      Varieties of Oysters to Experience

    About Jeremy Sewall

    Chef Jeremy Sewall infuses his cooking with the spirit of his childhood summers in Maine feasting on lobsters, clams, chowders and other New England specialties.

    Learn more about Jeremy Sewall