Winner of Food & Wine’s 2011 People’s Best New Chef Award. Chef Bissonnette is a champion of nose-to-tail cuisine and well known locally and nationally for his exceptional charcuterie and passionate dedication to supporting local, sustainable purveyors.
He also took first place battling other chefs on the Food Network’s Chopped.
Bissonnette is Executive Chef and Partner at Coppa and Toro in Boston. He was spokesperson for the Wisconsin Cheese Board in 2008, has been featured in The Boston Globe, Gourmet, Edible Boston, and was also recently named Rising Star Chef 2009 by Starchefs.
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 Chef Secrets Breaking Down a Pig |
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Beyond the Kitchen Everything but the Oink |
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Cooking with... Roast It Slow and Low |
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Executive Chef Offal Good |
