Chef Andy Husbands is committed to locally grown ingredients, exemplified by a constantly evolving menu designed to take advantage of market freshness and seasonal flavors.
Chef Husbands is the award-winning chef/owner of two of Boston’s hottest restaurants, Tremont 647 and Sister Sorel. He was a semi-finalist in the James Beard Award’s Best Chef category in 2008 and 2009.
He was a contestant in Season 6 of “Hell’s Kitchen.” CBS has featured him in a segment on “The Early Show” and he has also appeared on TV stations across the country promoting his first book, “The Fearless Chef.” In 2007, his barbecue team took 1st place out of 510 teams in the Brisket category at the Kansas City Royal.
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 Beyond the Kitchen One Bite, One Chance |
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Executive Chef Keeping it Simple |
