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  • Chef Andy Husbands is committed to locally grown ingredients, exemplified by a constantly evolving menu designed to take advantage of market freshness and seasonal flavors.

    Chef Husbands is the award-winning chef/owner of two of Boston’s hottest restaurants, Tremont 647 and Sister Sorel. He was a semi-finalist in the James Beard Award’s Best Chef category in 2008 and 2009.

    He was a contestant in Season 6 of “Hell’s Kitchen.” CBS has featured him in a segment on “The Early Show” and he has also appeared on TV stations across the country promoting his first book, “The Fearless Chef.” In 2007, his barbecue team took 1st place out of 510 teams in the Brisket category at the Kansas City Royal.

      AndyHusbands_BackyardBBQ_Featured

      Chef Secrets

      Picking a Backyard Smoker

      With Andy Husbands

      You can’t pull off the best barbecue without a smoker.

      Andy's Nacho Shrimp

      Cooking with...

      Everybody Loves Nachos

      With Andy Husbands

      A new play on nachos made with shrimp and potato skins.

      WonderfulWorldofFood_Episode2_

      Beyond the Kitchen

      One Bite, One Chance

      With Andy Husbands

      Go inside the world of competitive barbecue.

      Chef Andy Husbands

      Executive Chef

      Keeping it Simple

      With Andy Husbands

      Chef Andy Husbands discusses how simplicity and freshness inspire his cooking.

      Wonderful World of Food

      Wonderful World of Food

      With Andy Husbands

      “For a home cook, what I say is cook what you like. It’s ok to make mistakes.”
      – Chef Andy Husbands