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    Chris Schlesinger Executive Chef

    Executive Chef

    On the Hot Seat

    With Chris Schlesinger

    With Chris Schlesinger

    “One of the things you learn when you work with strong flavors is to contrast and balance.”
    – Chef Chris Schlesinger

    Brought to you by

    301 Moved Permanently

    301 Moved Permanently


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    301 Moved Permanently

    301 Moved Permanently


    EasyRedir

    Chef Chris Schlesinger knows hot. And he knows spicy. And he knows how to use them.

    For a few nights a year, he lets his passion for real heat challenge his customers and maybe even knock them out. His legendary Hell Night packs enough heat to make people pass out.

    But most of the time, Chef Schlesinger’s food is about big, bold flavors that sing with their complex pairings of hot, spicy, sweet, and sour.

    Tune in this month and see for yourself. Things are really heating up.

     

      Chris Schlesinger Executive Chef

      Executive Chef

      On the Hot Seat

      With Chris Schlesinger

      A Vibrant Dance of Flavors

      HellNightSchlesinger_FeaturedImage

      Beyond the Kitchen

      Hotter than Hell

      With Chris Schlesinger

      How Hot Can You Take?

      InnerBeautyHotSauce_ChrisSchlesinger_FeaturedImage

      Cooking with...

      Inner Beauty Hot Sauce Recipe

      With Chris Schlesinger

      Have your own Hell Night at home.

      JamaicanJerkRub_ChrisSclesinger_FeaturedImage

      Cooking with...

      Jamaican Jerk Rub Recipe

      With Chris Schlesinger

      A taste of the Caribbean.

    About Chris Schlesinger

    Chris Schlesinger is the chef and co-owner of the East Coast Grill in Cambridge, Massachusetts, where the menu can be characterized by "bright flavors, super-fresh seafood, live fire, and BBQ."

    Learn more about Chris Schlesinger