“For a home cook, what I say is cook what you like. It’s ok to make mistakes.”
– Chef Andy Husbands
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This month’s Thought for Food takes us into the culinary imagination of Chef Andy Husbands. He is a student of cooking styles and traditions from all over the world, particularly from warm climates. But, Chef Husbands re-envisions the recipes he finds with local flavors and ingredients.
Learn about his approach to cooking, then travel along with Chef Husbands and his team on a journey into the world of competitive barbecue. Chef Husbands next demonstrates how to translate those flavors into your kitchen and home grill. Because the wonderful world of food is at your fingertips.