Dinner of Champions
New York Chef Geoffrey Zakarian and Boston Chef Michael Schlow recently teamed up to turn the legendary Fenway Park into a five star restaurant.
Go behind the scenes as Chef Schlow discusses their collaborative approach to menu planning. From infield appetizers to desserts to die for, this meal hits a home run. See what two masters of their game create with seasonal and local ingredients.
Pop-up restaurants are a wonderful example of keeping your cooking experimental and fun.
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James Beard and Robert Mondavi Culinary Award winner Michael Schlow is recognized as one of the leading chefs in the United States. Since moving to Boston from New York City in 1995, Schlow has been at the culinary forefront, helping define and shape the city‚Äôs restaurant landscape.