Go inside the world of competitive barbecue.
Chef Andy Husbands and his barbecue team iQue trek to Windsor, Vermont to compete at the 2011 Harpoon Championships of New England Barbecue.
See the distinction between barbecuing and grilling. Watch the creative “plating” — in boxes — for the judges . Learn about the right kind of fire to use.
See what it takes to compete and to serve the judges a winning bite of barbecue.
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Chef Andy Husbands is committed to locally grown ingredients, exemplified by a constantly evolving menu designed to take advantage of market freshness and seasonal flavors.