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Beyond the Kitchen

Ballpark Cuisine Goes Gourmet

With Michael Schlow

With Michael Schlow

“When you’re working in a kitchen that’s not your own, you have to have all hands on deck.”
– Chef Michael Schlow

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Pop-Up restaurants can happen anywhere, at any time, with some of the world’s best chefs.

Gilt City recently hosted a pop-up dinner at Boston’s Fenway Park with culinary rivalry that could top a Yankees-Red Sox playoff game.

New York Chef Geoffrey Zakarian and Boston Chef Michael Schlow teamed up to turn the legendary ballpark into a five star restaurant and Breville was there.

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Beyond the Kitchen

Ballpark Cuisine Goes Gourmet

With Michael Schlow

Dinner of Champions

About Michael Schlow

James Beard and Robert Mondavi Culinary Award winner Michael Schlow is recognized as one of the leading chefs in the United States. Since moving to Boston from New York City in 1995, Schlow has been at the culinary forefront, helping define and shape the city’s restaurant landscape.