“When you’re working in a kitchen that’s not your own, you have to have all hands on deck.”
– Chef Michael Schlow
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Pop-Up restaurants can happen anywhere, at any time, with some of the world’s best chefs.
Gilt City recently hosted a pop-up dinner at Boston’s Fenway Park with culinary rivalry that could top a Yankees-Red Sox playoff game.
New York Chef Geoffrey Zakarian and Boston Chef Michael Schlow teamed up to turn the legendary ballpark into a five star restaurant and Breville was there.
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Beyond the Kitchen Ballpark Cuisine Goes Gourmet |
