“If I’m fond of you, I want to cook for you. It’s a way to show affection and share a part of myself.” – Chef Patricia Yeo
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This month on Thought for Food, it’s East, West, and everything in between. We’ll look at the Asian-inspired stylings of Chef Patricia Yeo. She trained as a scientist, cooks like an artist, and thinks like a food anthropologist.
Chef Yeo’s cuisine is a harmonious blend of cultures and flavors harvested in her work and travels from Southeast Asia to Southwestern USA, from Spain to Malaysia to China and beyond.
Watch the master at work as we peer into her mind and kitchen. We’ll explore her food philosophies and learn what it takes to plan a beautifully balanced menu.