Asian Effusion | Thought for Food

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TheLanguageOfCooking

Executive Chef

The Language of Cooking

With Patricia Yeo

With Patricia Yeo

“If I’m fond of you, I want to cook for you. It’s a way to show affection and share a part of myself.” – Chef Patricia Yeo

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This month on Thought for Food, it’s East, West, and everything in between. We’ll look at the Asian-inspired stylings of Chef Patricia Yeo. She trained as a scientist, cooks like an artist, and thinks like a food anthropologist.

Chef Yeo’s cuisine is a harmonious blend of cultures and flavors harvested in her work and travels from Southeast Asia to Southwestern USA, from Spain to Malaysia to China and beyond.

Watch the master at work as we peer into her mind and kitchen. We’ll explore her food philosophies and learn what it takes to plan a beautifully balanced menu.

TheLanguageOfCooking

Executive Chef

The Language of Cooking

With Patricia Yeo

Chef Patricia Yeo discusses her culinary philosophy. Even though she has a degree in biochemistry, she sees cooking as an art and a language.

PatriciaYeo_PlanningMenu

Back of the House

Planning a Menu

With Patricia Yeo

Chef Yeo discusses her process for creating and planning a menu.

Chef Yeo Mushroom Dan Dan Mein

Cooking with...

Chinese Street Noodles

With Patricia Yeo

An authentic approach to Chinese street food.

Yeo

Chef Secrets

Taste Test

With Patricia Yeo

Which Fish Sauce Is Best?

About Patricia Yeo

Patricia Yeo melds elements of an international upbringing — from Malaysia to England to the United States — with a precision that she honed in her scientific training.

Learn more about Patricia Yeo