Close
Skip to content
  • Facebook Feed
  • Chef Tony Maws
  • Chef Hedy Goldsmith
  • Chef Jamie Bissonnette
  • Chef Jeremy Sewall
  • Thought for Food
  • Chef Chris Schlesinger
  • Chef Andy Husbands
  • Joshua Kaiser
  • Chef Cynthia Gold
  • Chef Patricia Yeo
  • <
    Previous

    Chef Secrets

    Oysters 101

    With Jeremy Sewall

    >
    Next

    Executive Chef

    The Language of Cooking

    With Patricia Yeo

    With Patricia Yeo

    “If I’m fond of you, I want to cook for you. It’s a way to show affection and share a part of myself.” – Chef Patricia Yeo

    Brought to you by

    301 Moved Permanently

    301 Moved Permanently


    EasyRedir
    ', 0, true]);'>
    301 Moved Permanently

    301 Moved Permanently


    EasyRedir

    This month on Thought for Food, it’s East, West, and everything in between. We’ll look at the Asian-inspired stylings of Chef Patricia Yeo. She trained as a scientist, cooks like an artist, and thinks like a food anthropologist.

    Chef Yeo’s cuisine is a harmonious blend of cultures and flavors harvested in her work and travels from Southeast Asia to Southwestern USA, from Spain to Malaysia to China and beyond.

    Watch the master at work as we peer into her mind and kitchen. We’ll explore her food philosophies and learn what it takes to plan a beautifully balanced menu.

      Executive Chef

      The Language of Cooking

      With Patricia Yeo

      Chef Patricia Yeo discusses her culinary philosophy. Even though she has a degree in biochemistry, she sees cooking as an art and a language.

      Back of the House

      Planning a Menu

      With Patricia Yeo

      Chef Yeo discusses her process for creating and planning a menu.

      Cooking with...

      Chinese Street Noodles

      With Patricia Yeo

      An authentic approach to Chinese street food.

      Chef Secrets

      Taste Test

      With Patricia Yeo

      Which Fish Sauce Is Best?

    About Patricia Yeo

    Patricia Yeo melds elements of an international upbringing — from Malaysia to England to the United States — with a precision that she honed in her scientific training.

    Learn more about Patricia Yeo