Chef Yeo discusses her process for creating and planning a menu.
For Chef Yeo, menus are constantly evolving. With the right input from others tasting your food and your experience with what works, your menu can really shine.
She also touches on how she’s trying to interpret Asian street food for an American audience.
Patricia Yeo melds elements of an international upbringing â€” from Malaysia to England to the United States â€” with a precision that she honed in her scientific training.