Experience a whole hog feast.
Follow Chef Jamie Bissonnette to Nantucket Island for HOGtoberfest, an annual feast featuring heritage breed pork and other local, artisanal ingredients, including spirits from Bully Boy Distilleries and beers from Cisco Brewers.
Meet three time Cochon 555 winner Matt Jennings and Chef Michael LaScola of American Seasons restaurant as they prepare a snout to tail meal for one hundred guests. Some highlights included “Scrapple” Grits, Pig Ear Bacon, SautÃ©ed Pig Liver, Pork Confit, Maple Stout Glazed Pig Head, and Lardo Ice Cream.
Please specify a Flickr ID for this gallery
Winner of Food & Wine's 2011 People's Best New Chef Award. Chef Bissonnette is a champion of nose-to-tail cuisine and well known locally and nationally for his exceptional charcuterie and passionate dedication to supporting local, sustainable purveyors.