Close
Skip to content
  • Facebook Feed
  • Chef Tony Maws
  • Chef Hedy Goldsmith
  • Chef Jamie Bissonnette
  • Chef Jeremy Sewall
  • Thought for Food
  • Chef Chris Schlesinger
  • Chef Andy Husbands
  • Joshua Kaiser
  • Chef Cynthia Gold
  • Chef Patricia Yeo
  • <
    Previous

    TEAPATIENCE_JOSHUAKAISER_FeaturedImage111118

    Patience: Judging Tea Quality

    With Joshua Kaiser

    >
    Next

    HedyGoldsmith_ExecutiveChef_FeaturedImage

    Executive Chef

    The Artistry of Pastry

    With Hedy Goldsmith

    With Hedy Goldsmith

    “As pastry chefs, we have this unique sense of the way things should look.”
    – Chef Hedy Goldsmith

    Brought to you by

    301 Moved Permanently

    301 Moved Permanently


    EasyRedir
    ', 0, true]);'>
    301 Moved Permanently

    301 Moved Permanently


    EasyRedir

    This month, pastry chef Hedy Goldsmith invites to the sweeter side of life. Just in time for the holidays, she shows us how to think about baking confections — especially pie.

    We’ll find out how her background in fine art inspires her creations. See a slice of what it takes to judge a pie making contest. Chef Goldsmith will bake up a beautiful Crostata with the Smart Oven™ and the Scraper Mixer Pro™. We’ll also learn the secret to rolling out perfect pie crust dough.

    So polish up your sweet tooth and get ready for some goodies!

      HedyGoldsmith_ExecutiveChef_FeaturedImage

      Executive Chef

      The Artistry of Pastry

      With Hedy Goldsmith

      The creative work of a Pastry Chef.

      HedyGoldsmith_PieContest_FeaturedImage

      Beyond the Kitchen

      Pie Fight!

      With Hedy Goldsmith

      Which Pie Will Triumph?

      crostata_Hedy_Goldsmith

      Cooking with...

      Peach-Blueberry Crostata

      With Hedy Goldsmith

      A Real Gem for Your Holiday Table

      Hedy_Goldsmith_Rolling_Dough

      Chef Secrets

      Rolling Perfect Dough

      With Hedy Goldsmith

      It’s a Go for Dough

    About Hedy Goldsmith

    When foodies and food scribes wax on can’t miss desserts in South Florida, no other name elicits a more passionate response than that of Hedy Goldsmith, Executive Pastry Chef at Michael's Genuine Food & Drink.

    Learn more about Hedy Goldsmith