Close
Skip to content
  • Facebook Feed
  • Chef Tony Maws
  • Chef Hedy Goldsmith
  • Chef Jamie Bissonnette
  • Chef Jeremy Sewall
  • Thought for Food
  • Chef Chris Schlesinger
  • Chef Andy Husbands
  • Joshua Kaiser
  • Chef Cynthia Gold
  • Chef Patricia Yeo
  • <
    Previous

    JamieBissonnette_Butchering_Featured-Image

    Chef Secrets

    Breaking Down a Pig

    With Jamie Bissonnette

    >
    Next

    BRE-184_TeaExplorer_FeaturedImage

    Beyond the Kitchen

    Tea Explorer

    With Joshua Kaiser

    With Joshua Kaiser

    “The beauty in tea is it will never be the same. It will always reflect the dynamics in nature and the human element of processing.”
    – Joshua Kaiser

    Brought to you by

    301 Moved Permanently

    301 Moved Permanently


    EasyRedir
    ', 0, true]);'>
    301 Moved Permanently

    301 Moved Permanently


    EasyRedir

    This month on Thought for Food, journey into the world of tea with Joshua Kaiser, CEO of Rishi Tea. He’ll discuss his expeditions through Asia to discover new teas and meet the farmers that grow them.

    He’ll demonstrate his cupping techniques, used to judge the quality, flavor, and color of a tea. Joshua will also explain how he judges the quality of tea by testing its patience, a process that requires tea to be brewed multiple times with the same tea leaves.

    We’ll also go into the kitchen with renowned Chef and tea sommelier Cynthia Gold, co-author of Culinary Tea. She’ll show us how to make a wonderful Sangria with Jasmine tea.

      BRE-184_TeaExplorer_FeaturedImage

      Beyond the Kitchen

      Tea Explorer

      With Joshua Kaiser

      Seeing the world one tea leaf at a time.

      Jasmine Tea Sangria

      Cooking with...

      Think Outside the Cup

      With Chef Cynthia Gold

      Enjoy tea as a cocktail.

      CuppingTea_JoshuaKaiser_FeaturedImage

      Cupping: Judging Tea Quality

      With Joshua Kaiser

      Five senses at work

      TEAPATIENCE_JOSHUAKAISER_FeaturedImage111118

      Patience: Judging Tea Quality

      With Joshua Kaiser

      Multiple infusions show a tea’s true colors

    About Joshua Kaiser

    Joshua Kaiser founded Rishi Tea in 1997 after recognizing that the traditional handcrafted teas he grew so fond of during his travels in Asia were rarely available elsewhere.

    Learn more about Joshua Kaiser