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    Asian Effusion

    With Patricia Yeo

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    Back of the House

    Planning a Menu

    With Patricia Yeo

    With Patricia Yeo

    Chef Patricia Yeo discusses her culinary philosophy. Even though she has a degree in biochemistry, she sees cooking as an art and a language.

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    She also touches on some common misconceptions about cooking Asian food. It’s not all about ginger and soy sauce. There is a whole world of flavors and ingredients to get to know and love.

    About Patricia Yeo

    Patricia Yeo melds elements of an international upbringing — from Malaysia to England to the United States — with a precision that she honed in her scientific training.

    Learn more about Patricia Yeo