A Life in the Kitchen
Chef Tony Maws expresses his deep love and passion for cooking. No matter how successful his food and restaurant is or how much notoriety he gains, it all comes down to the fact that he just loves to cook.
He discusses his path to success and his inspirations. He shows his integral involvement in the food from procurement to plating as he lives and breathes food.
Get inspired to take your cooking to the next level.
James Beard Award winning Tony Maws is a non-traditional chef â€“ an â€śidealist with a kitchenâ€ť might be a more appropriate job description. His ideology: that local, seasonal and sustainably sourced ingredients are intrinsically better, and that these ingredients form the most significant part of what makes great food great.