The Sweet Life | Thought for Food

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Executive Chef

The Artistry of Pastry

With Hedy Goldsmith

With Hedy Goldsmith

“As pastry chefs, we have this unique sense of the way things should look.”
– Chef Hedy Goldsmith

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This month, pastry chef Hedy Goldsmith invites to the sweeter side of life. Just in time for the holidays, she shows us how to think about baking confections — especially pie.

We’ll find out how her background in fine art inspires her creations. See a slice of what it takes to judge a pie making contest. Chef Goldsmith will bake up a beautiful Crostata with the Smart Oven™ and the Scraper Mixer Pro™. We’ll also learn the secret to rolling out perfect pie crust dough.

So polish up your sweet tooth and get ready for some goodies!

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Executive Chef

The Artistry of Pastry

With Hedy Goldsmith

The creative work of a Pastry Chef.

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Beyond the Kitchen

Pie Fight!

With Hedy Goldsmith

Which Pie Will Triumph?

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Cooking with...

Peach-Blueberry Crostata

With Hedy Goldsmith

A Real Gem for Your Holiday Table

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Chef Secrets

Rolling Perfect Dough

With Hedy Goldsmith

It’s a Go for Dough

About Hedy Goldsmith

When foodies and food scribes wax on can’t miss desserts in South Florida, no other name elicits a more passionate response than that of Hedy Goldsmith, Executive Pastry Chef at Michael's Genuine Food & Drink.

Learn more about Hedy Goldsmith