“As pastry chefs, we have this unique sense of the way things should look.”
– Chef Hedy Goldsmith
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This month, pastry chef Hedy Goldsmith invites to the sweeter side of life. Just in time for the holidays, she shows us how to think about baking confections — especially pie.
We’ll find out how her background in fine art inspires her creations. See a slice of what it takes to judge a pie making contest. Chef Goldsmith will bake up a beautiful Crostata with the Smart Oven™ and the Scraper Mixer Pro™. We’ll also learn the secret to rolling out perfect pie crust dough.
So polish up your sweet tooth and get ready for some goodies!
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Executive Chef The Artistry of Pastry |
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Beyond the Kitchen Pie Fight! |
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Cooking with... Peach-Blueberry Crostata |
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Chef Secrets Rolling Perfect Dough |
