“One of the things you learn when you work with strong flavors is to contrast and balance.”
– Chef Chris Schlesinger
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Chef Chris Schlesinger knows hot. And he knows spicy. And he knows how to use them.
For a few nights a year, he lets his passion for real heat challenge his customers and maybe even knock them out. His legendary Hell Night packs enough heat to make people pass out.
But most of the time, Chef Schlesinger’s food is about big, bold flavors that sing with their complex pairings of hot, spicy, sweet, and sour.
Tune in this month and see for yourself. Things are really heating up.