A Real Gem for Your Holiday Table
We’re right in the middle peak baking season, which makes it a perfect time Â to pull out all the stops. Chef Hedy Goldsmith creates this exquisiteÂ Italian-style crostata with peach blueberry frangipane filling using both the Scraper Mixer Proâ„˘ and the Smart Ovenâ„˘.
Watch the video to learn Chef Goldsmith’s creative culinary approach to this classic crusty pie.
Get the recipePeach-Blueberry Crostata
When foodies and food scribes wax on canâ€™t miss desserts in South Florida, no other name elicits a more passionate response than that of Hedy Goldsmith, Executive Pastry Chef at Michael's Genuine Food & Drink.