“I’m going to do it my way. It’s all I know how to do.”
– Chef Tony Maws
This month on Thought for Food we’re featuring James Beard Award winner Tony Maws. Tony was a pioneer in the farm-to-table movement and is a self described idealist when it comes to agriculture and cooking.
He’ll show us inside his world of exacting standards and his “uncanny” ability to match flavors perfectly. We’ll see the role that thinking and creativity play in crafting perfect dishes.